Salted Bagel is a small batch bagel shop in Port Coquitlam, specializing in traditional sourdough bagels made from scratch.

Founded by a professional chef with over 14 years of culinary experience, Salted Bagel was built around a simple idea: good food starts with good ingredients and time.

Our bagels are naturally fermented over three days using a sourdough starter that's over 100 years old. Made with simple, quality ingredients and no seed oils, each bagel is hand shaped, boiled, and baked for a golden crust and a satisfyingly chewy centre.

From our classic sourdough bagels to freshly prepared sandwiches, house-made schmears, and whipped brown butter, everything we make reflects our commitment to traditional techniques, quality ingredients, and really good food.